We LOVED Raas! Talked about going for months when we moved here. So glad we finally got there. We will be regulars. The food is amazing. We could not have asked for a better waiter. He was informative and fun. We spent a lot, but we had a lot of food on table. So many options we wanted to sample and we shared

Came for my birthday dinner and it was such a pleasant experience. The food was incredible, the waiter was so kind and attentive. The atmosphere was classy and you can watch the chefs make the food through and window. Pricey but worth it. The owner was even there and also very welcoming. I would love to come back and visit again. Highly recommend

Raas, an elegant yet welcoming restaurant in **Lewes, Delaware**, delivered an exceptional dining experience from start to finish. Despite their official opening time being **3 PM**, a quick call at **2:15 PM** was met with gracious hospitality, as they happily invited us in early—a gesture that set the tone for their outstanding service. #### **Warm Welcome & Kid-Friendly Service** Upon arrival, we were greeted by our **wonderful waiter**, who guided us to our table with genuine warmth. She immediately ensured that the **kids’ orders were taken first**, showing care and thoughtfulness in making them comfortable. A charming moment unfolded as the children **peeked curiously into the kitchen**, and to their delight, they were **offered free ice cream**, adding a touch of magic to their experience. #### **Food & Flavors That Shine** The menu at Raas boasts an array of carefully crafted dishes, and we were truly impressed by the **parathas and rotis**—each freshly made from **wheat**, wonderfully soft, and flavorful. We couldn’t resist ordering **extra**, a testament to their quality. Here’s what we indulged in: - **Honey Chili Water Chestnut** – A delightful balance of **sweet heat** and crunch, making for a perfect starter. - **Saag Paneer Kofta** – Rich and creamy, the koftas blended beautifully with the **earthy saag**, creating a comforting dish. - **Gobhi Musallam** – A standout, featuring **whole roasted cauliflower** bathed in aromatic spices. - **Chana Masala** – Hearty and flavorful, offering an authentic taste of perfectly cooked chickpeas in a bold, spiced gravy. - **Chickpea & Potato Makhani** (from the kids’ menu) – This dish was an **instant favorite**, mild yet rich, perfectly suited for young taste buds. #### **Final Thoughts** Raas left a lasting impression with its **warm hospitality, kid-friendly service, and outstanding food**. The combination of **fresh ingredients, skillful preparation, and gracious service** made for a memorable experience. Whether you’re looking for an inviting space for families, a refined yet casual dining spot, or a feast of authentic flavors, Raas delivers on all fronts. **Highly recommended!** Would happily return for another round of their **incredible breads and comforting dishes**.

Stepping into Raas for my very first Indian dining experience was a delight, and it's clear that owner GG has cultivated a welcoming and informative atmosphere. As a complete novice to Indian cuisine, I was a little apprehensive, but our servers, Chuck and Jonathon, immediately put me at ease. Their patience and willingness to explain the nuances of each dish on the menu were truly outstanding. They guided me through the various curries, spices, and breads, offering helpful suggestions based on my (very limited!) preferences. Thanks to their clear descriptions, I felt confident in trying something new and exciting. The food itself was a revelation. The aromas were intoxicating, and each dish was bursting with flavor. I especially appreciated the layers of spices that created a complex yet balanced taste. While I don't have a point of comparison to other Indian restaurants, the quality and care put into the food at Raas were evident. Beyond the delicious food, the service provided by Chuck and Jonathon truly elevated the experience. They were attentive without being intrusive, and their genuine enthusiasm for the cuisine was contagious. They answered all my questions thoughtfully and made sure I felt comfortable throughout the meal. If you're new to Indian food or simply looking for a restaurant with excellent service and flavorful dishes, I highly recommend giving Raas a try. GG has created a gem, and with servers like Chuck and Jonathon, you're in good hands! I left Raas feeling satisfied, more knowledgeable about Indian cuisine, and eager to return.

Excellent start to the weekend with a little bit of spice! Raas has a very large menu so it is hard to make a decision. In the end, we selected some winners. What an experience. The wait staff is well-trained and very professional. The chef, GG, came to our table and talked through almost every menu selection with regards to spice and allergens. We found out the waiter was on his 5th day but you would never know it. He explained to us that he has been doing this for many years and had been a server in NYC, Vegas, Chicago, etc and that he was a true professional server. It made for one of the better dining experiences that I’ve had in a long time. Of course, always start with a cocktail. I went with the Indian spin on a Marguerita with mango, Indian chilis and peppered tequila. Hot!! My wife had the “Indian Winter” which is Vanilla Vodka, Honey Cardamom Simple, Lemon Juice, Angostura bitters, and Star Anise. She loved it (no pic). Raas offers several different types of naan and I insisted on the chili cheese. Spicy! For appetizers, we selected Tandoori Prawns and Chicken Seek Kabobs. The shrimp were grilled and delicious but that fresh “slaw” they were served with was outstanding. The chicken kabobs were interesting. It was ground chicken mixed with herbs. The appearance is unusual but after one bite I made the statement, “I could eat a whole bucket of those”. Dinner was a tougher choice. My wife and I both had numerous entrees that we were debating but in the end we went with Cinnamon Curry Chicken and the Lamb Shank Rogan Josh. What you first notice is the perfect preparation of the rice. It is small grain, light, fluffy, and doesn’t stick. It’s spot on. My wife was very pleased with her dish. Like most Indian food, it has a lot of herbs and spices with the cinnamon at the front. My Lamb Shank originally came out in a copper bucket where the server carefully pulled it out of the bucket to keep the meat intact. It was literally falling off the bone. It was tender and the sauce was outstanding (not spicy). However, there was a saffron pulao on the side that almost melted my face off. Spicy and delicious. By this time we were stuffed but why not get dessert? They make their own ice cream and we went with Mango, Tamarind, and Saffron. I love tamarind but that flavor was just ok for me. I found the saffron ice cream to be my favorite and it is very smooth and light for a saffron-based dish. The star of the dessert show was the chocolate mousse. Very complex and very dark, it paired well with our aged port. One note, we found ourselves loving the music, a blend of lounge covers of songs from bands like Radiohead and the Beatles. One Shazam and we found an artist named Karen Souza. Understand there is a time and place for this type of music but it is definitely late night bourbon background jam material.

Raas is a very special place for my wife and I as we can eat whatever level of spice we want (I like, she don’t). They will customize your dish to meet you where you are at with spices. They took us right away as walk-ups with no reservations and didn’t care at all what we were wearing. Although I would recommend reservations for the weekends! Outside porch seating and inside seating is comfortable and clean. We loved the Saag Paneer Kofta and Salmon (see pictures). Aaron, Sean, and the head chef took great care of us! Thank you!

Came here with a large group and was absolutley delighted with the meal. To start, We were a group of 13 and they somehow managed to time everything... so kudos there. We had a variety of apps but the fried cauliflower was divine as was the chat. We would come back here alone for that. For the dinner our table shared a variety of dishes. We had some saag paneer, cinnamon curry chicken, chicken tiki masala, as well as the lentils dish. Everything was fantastic... but the saag paneer and curry chicken was an absolutley perfect blend of spices, texture, and taste overall. We would gladly drive an hour plus to come here and enjoy the meal. Five stars way for us and I don't give those much.

A must do restaurant while at the Delaware beach. Best Indian Pan Asian food in the area. The flavors stand out. And the food is not “extremely” hot. The spice is managed by you the diner. The staff are busy yet attentive. Go and enjoy an evening of great food and drinks